About Joe Schneider’s Chicken ExpressJoe Schneider, a local Chicken Express franchisee group in the Texas market, has carved out a reputation for delivering the brand’s signature crispy chicken, famous sweet tea, and unbeatable southern hospitality. With a bustling drive-thru crowd averaging over 450 daily transactions, Joe’s franchise success depends on streamlined operations and consistent service […]
Technology Challenges: Growing Pains with Outdated Tools Before partnering with PAR and 24×7 Hospitality, Casa Milner struggled with an aging NCR Aloha POS system and manual processes that created real headaches for staff and guests alike. Key challenges included: • Frequent downtime during peak hours, especially at lunch, when the system would freeze or goes […]
Roberto’s Taco Shop Transforms its POS Experience with PAR POS “As a fast-food restaurant brand, it is crucial to get customers in and out as quickly as possible. Employees love how fast PAR POS is and guests love how fast we can get them through the line.” Blanca Escoto, Corporate Director of Operations at Roberto’s […]
Mighty Taco Leverages PAR® OPS® Reporting and Forecasting to Improve Costs, Reduce Waste, and Enhance Experiences Tech Challenges:• 100% manual, time-consuming,and highly inefficient procedures• Needed a backend solution forautomated processes Tech Solutions:• PAR OPS integrated with PAR POS Results:• Automated processes• Enhanced forecasting and reportingcapabilities• Improved costs and reduction infood waste Mighty Taco is a […]
Fresh Kitchen Increases Speed of Service and Order Accuracy with Brink POS® TECH CHALLENGES • Cumbersome ordering system • Obsolete, legacy POS software • Limited customer payment options • Complex, multi-vendor tech stack TECH INTEGRATIONS AND SOLUTIONS • PAR Brink POS® • PAR Payments • PAR KDS • PAR Hardware TECH INTEGRATION RESULTS* • An […]
Apple-Metro opens first Pizza Studio Restaurant on the East Coast Apple-Metro, the NYC area Applebee’s franchise, has opened a new Pizza Studio restaurant in the Bronx. The Pizza Studio offers a wide assortment of crusts, specialty sauces, premium meats, fresh and roasted vegetables and the highest quality ingredients at affordable prices. “We were looking for […]
In 1911, brothers, Hubert and C.D. Richardson established Cameron Trading Post near the Grand Canyon. Since that time, it evolved into a trading post for Native American art, hand-made jewelry and clothing, plus an 80 room motel and a major restaurant. In season, busloads of visitors visit every day, have breakfast, lunch or dinner and […]
Buffalo Wild Wings Franchisee improves service with 24-7 Total Solution By Richard Andrews, President and CEO, RAMB Co. LCC RAMB Co. owns and operates three Buffalo Wild Wings franchises in northern Ohio. We switched to 24-7 Hospitality Technology to obtain better quality of service, and we haven’t been disappointed. Counting other Buffalo Wild Wings restaurants […]
LYFE Kitchen is confident that they have the technology to build 250 locations in the next five years, and QSR Magazine has already wondered whether they will become the “Whole Foods of fast food.” How in the world can you expect to run a chain of restaurants serving a special salmon dish, risotto or their […]